Formulación de una galleta a partir de harina de tarwi (Lupinus mutabilis Sweet) y trigo (Triticum L.) rellena con mucílago de cacao

Considering that the development of a formulation is very important for the survival of a product in the market, this work aims to formulate a biscuit from tarwi flour (Lupinus mutabilis Sweet) and wheat (Triticum L.) filled with cocoa mucilage

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书目详细资料
主要作者: Cabrera Mera, Víctor Jhoel (author)
其他作者: Benavides Panchana, Jennifer Ivana (author)
格式: bachelorThesis
出版: 2022
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在线阅读:https://repositorio.uteq.edu.ec/handle/43000/6877
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实物特征
总结:Considering that the development of a formulation is very important for the survival of a product in the market, this work aims to formulate a biscuit from tarwi flour (Lupinus mutabilis Sweet) and wheat (Triticum L.) filled with cocoa mucilage