Formulación de una galleta a partir de harina de tarwi (Lupinus mutabilis Sweet) y trigo (Triticum L.) rellena con mucílago de cacao
Considering that the development of a formulation is very important for the survival of a product in the market, this work aims to formulate a biscuit from tarwi flour (Lupinus mutabilis Sweet) and wheat (Triticum L.) filled with cocoa mucilage
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| Format: | bachelorThesis |
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2022
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6877 |
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