Extracción del polvo de cacao (Theobroma cacao L.) de cinco clones experimentales susceptibles a la monilla (Monilliophthora roreri Cif & Par) para la elaboración de una bebida adicionando mucilago de cacao y guayaba (Psidium guajava L.)

The aim of this research was to make a mucilage and powder from T. Cacao based beverage infected with 25% of Monilla (Moniliophthora roreri Cif & Par), adding a tropical fruit called Guayaba (Psidium guajava L.). A completely randomized design was applied, with five treatments and four replicate...

詳細記述

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書誌詳細
第一著者: Torres coronel, Arianna Isabel (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2018
主題:
オンライン・アクセス:http://repositorio.uteq.edu.ec/handle/43000/4767
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