Extracción del polvo de cacao (Theobroma cacao L.) de cinco clones experimentales susceptibles a la monilla (Monilliophthora roreri Cif & Par) para la elaboración de una bebida adicionando mucilago de cacao y guayaba (Psidium guajava L.)

Extracción del polvo de cacao (Theobroma cacao L.) de cinco clones experimentales susceptibles a la monilla (Monilliophthora roreri Cif & Par) para la elaboración de una bebida adicionando mucilago de cacao y guayaba (Psidium guajava L.)

The aim of this research was to make a mucilage and powder from T. Cacao based beverage infected with 25% of Monilla (Moniliophthora roreri Cif & Par), adding a tropical fruit called Guayaba (Psidium guajava L.). A completely randomized design was applied, with five treatments and four replicate...

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Bibliografski detalji
Glavni autor: Torres coronel, Arianna Isabel (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Polvo de cacao
mucilago de cacao
Guayaba
Bebida
Online pristup:http://repositorio.uteq.edu.ec/handle/43000/4767
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http://repositorio.uteq.edu.ec/handle/43000/4767

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