Extracción del polvo de cacao (Theobroma cacao L.) de cinco clones experimentales susceptibles a la monilla (Monilliophthora roreri Cif & Par) para la elaboración de una bebida adicionando mucilago de cacao y guayaba (Psidium guajava L.)

The aim of this research was to make a mucilage and powder from T. Cacao based beverage infected with 25% of Monilla (Moniliophthora roreri Cif & Par), adding a tropical fruit called Guayaba (Psidium guajava L.). A completely randomized design was applied, with five treatments and four replicate...

• Autor principal: Torres coronel, Arianna Isabel (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2018
• Assuntos: Polvo de cacao; mucilago de cacao; Guayaba; Bebida
• Acesso em linha: http://repositorio.uteq.edu.ec/handle/43000/4767