Extracción del polvo de cacao (Theobroma cacao L.) de cinco clones experimentales susceptibles a la monilla (Monilliophthora roreri Cif & Par) para la elaboración de una bebida adicionando mucilago de cacao y guayaba (Psidium guajava L.)
The aim of this research was to make a mucilage and powder from T. Cacao based beverage infected with 25% of Monilla (Moniliophthora roreri Cif & Par), adding a tropical fruit called Guayaba (Psidium guajava L.). A completely randomized design was applied, with five treatments and four replicate...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/4767 |
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