“Incorporación de compuestos bioactivos del mucílago de cacao nacional (theobroma cacao l.) En queso crema con propósitos tecnológicos y funcionales”
Among the wide range of traditionally processed foods (dairy, meat, fruit and vegetables), sold in supermarkets, are dairy products and within these is cream cheese as a dietary alternative and protein intake for the consumer. Giving importance to the food sector and promoting innovation. This work...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/6870 |
| Etiketak: |
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