“Incorporación de compuestos bioactivos del mucílago de cacao nacional (theobroma cacao l.) En queso crema con propósitos tecnológicos y funcionales”
Among the wide range of traditionally processed foods (dairy, meat, fruit and vegetables), sold in supermarkets, are dairy products and within these is cream cheese as a dietary alternative and protein intake for the consumer. Giving importance to the food sector and promoting innovation. This work...
保存先:
| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2022
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| 主題: | |
| オンライン･アクセス: | https://repositorio.uteq.edu.ec/handle/43000/6870 |
| タグ: |
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