“Incorporación de compuestos bioactivos del mucílago de cacao nacional (theobroma cacao l.) En queso crema con propósitos tecnológicos y funcionales”

Among the wide range of traditionally processed foods (dairy, meat, fruit and vegetables), sold in supermarkets, are dairy products and within these is cream cheese as a dietary alternative and protein intake for the consumer. Giving importance to the food sector and promoting innovation. This work...

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Auteur principal: Martinez Lara, Karina Gabriela (author)
Format: bachelorThesis
Langue:spa
Publié: 2022
Sujets:
Accès en ligne:https://repositorio.uteq.edu.ec/handle/43000/6870
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