Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D

The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...

• 1. autor: Vergara Ortega, Lady Leonor (author)
• Format: bachelorThesis
• Wydane: 2022
• Hasła przedmiotowe: Levadura; Análisis de imagen; Pan molde; Esfericidad
• Dostęp online: https://repositorio.uteq.edu.ec/handle/43000/6882