Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D
The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2022
|
| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/6882 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe