Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D

The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...

• मुख्य लेखक: Vergara Ortega, Lady Leonor (author)
• स्वरूप: bachelorThesis
• प्रकाशित: 2022
• विषय: Levadura; Análisis de imagen; Pan molde; Esfericidad
• ऑनलाइन पहुंच: https://repositorio.uteq.edu.ec/handle/43000/6882