Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D
The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2022
|
| Teme: | |
| Online pristup: | https://repositorio.uteq.edu.ec/handle/43000/6882 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|