Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D

The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Vergara Ortega, Lady Leonor (author)
Fformat: bachelorThesis
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:https://repositorio.uteq.edu.ec/handle/43000/6882
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!