Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D

The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Vergara Ortega, Lady Leonor (author)
Materiálatiipa: bachelorThesis
Almmustuhtton: 2022
Fáttát:
Liŋkkat:https://repositorio.uteq.edu.ec/handle/43000/6882
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!