Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D
The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2022
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| Aiheet: | |
| Linkit: | https://repositorio.uteq.edu.ec/handle/43000/6882 |
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