Caracterización de la porosidad en pan de molde mediante técnicas de análisis digital 2D
The growing need for food analysis methods in the industry makes this study feasible based on a methodology based on three fundamental pillars: technological, economic and social. The methodology describes the steps to follow from the elaboration of the samples through the processing of the digital...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Argitaratua: |
2022
|
| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/6882 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|