Valdiviezo Rivera,Dayana Tahis(2023)EVALUACIÓN DE LA CASCARILLA DE CACAO DE MONTAÑA (Theobroma bicolor Humb & Bonp L) PARA LA OBTENCIÓN DE UNA INFUSIÓN.Quevedo.UTEQ.95p.
Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...
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| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
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2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.uteq.edu.ec/handle/43000/8068 |
| Шошгууд: |
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