Obtención de una bebida fermentada de naranja (Citrus sinensis) aplicando la enzima peptinasa (PEC-600) como clarificante
In this research work was the obtaining of a fermented beverage of Orange (Citrus sinensis) using the enzyme peptinasa (PEC-600) as clearer. In the fermented beverage of Orange, the main problem is turbidity attribute that produces consumer rejection. In this sense the general objective of this rese...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2015
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/296 |
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