Elaboración de chocolate de cobertura, utilizando licor de cacao nacional. La Maná. Ecuador 2013
This research aims to implement a craft master to transform the national cocoa liquor couverture using different percentages of both sugar and vegetable fat thereby obtaining a quality product that meets established quality standards. Cacao production in Ecuador is one of the major economic centers,...
Gorde:
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| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2013
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/238 |
| Etiketak: |
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