Aprovechamiento de hojas de variedades de cacao (Theobroma cacao L.) nacional forastero y trinitario, con dos estadíos, fisiológico foliares, para la obtención de una infusión
This research was carried out at the State Technical University of Quevedo of the Faculty of Livestock Sciences. It was carried out in the Laboratories of Chemistry, Biochemistry and Bromatology, located in the Experimental Finca "La María" located at km 7 1/2 of the Quevedo – El Empalme h...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/3793 |
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