Aprovechamiento de hojas de variedades de cacao (Theobroma cacao L.) nacional forastero y trinitario, con dos estadíos, fisiológico foliares, para la obtención de una infusión

This research was carried out at the State Technical University of Quevedo of the Faculty of Livestock Sciences. It was carried out in the Laboratories of Chemistry, Biochemistry and Bromatology, located in the Experimental Finca "La María" located at km 7 1/2 of the Quevedo – El Empalme h...

全面介紹

Saved in:
書目詳細資料
主要作者: Fonseca Peralta, Dagmar Elena (author)
格式: bachelorThesis
語言:spa
出版: 2019
主題:
在線閱讀:http://repositorio.uteq.edu.ec/handle/43000/3793
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!