Caracteristicas Fisicos-Quimicas de la carne de la vieja azul.
This research was conducted at the Laboratory of Food Science, Faculty of Animal Science of the State Technical University Quevedo. It aimed to determine the physicochemical characteristics of meat from old blue (Aequidens rivulatus). Where physical characteristics (water holding capacity drip and c...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
|
| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4451 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag