EVALUACIÓN DE MOLÉCULAS COMERCIALES DE EFECTO FUNGICIDA AL CONTROL DE (Phytophthora palmivora) A NIVEL in vitro Y EN MAZORCAS DE (Theobroma cacao L.)

The crop yield of Theobroma cacao L. is mainly affected by the attack of diseases among the main Phytophthora palmivora, due to the limited existence of effective fungicides for its control. The present research was carried out in the Microbiology and Molecular Biology laboratory of the “UTEQ”. The...

• Auteur principal: Bustamante Valverde, Magno Antonio (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2023
• Sujets: Oomyceto, Phytophthora palmivora, fungicida, patógeno, inhibición, inoculación.
• Accès en ligne: https://repositorio.uteq.edu.ec/handle/43000/8049