EVALUACIÓN DE UNA BEBIDA A BASE DE CARAMBOLA (Averrhoa carambola L.) Y PIÑA (Ananas comosus) CON ADICIÓN DE CAFEÍNA

Energy drinks have a wide range of distribution, they are products used to reduce the feeling of fatigue, in the present investigation the objective is to combine caffeine, carambola and pineapple for the elaboration of an energy drink, for which the Caffeine, as the main ingredient whose function i...

• Κύριος συγγραφέας: Cabello Ormaza, Jessenia Gabriela (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: Evaluación, bebida energética, cafeína, concentraciones
• Διαθέσιμο Online: https://repositorio.uteq.edu.ec/handle/43000/7956