ESTUDIO DEL PROCESO DE OBTENCIÓN DE GRASA A PARTIR DE SEMILLAS OLEAGINOSAS DE GUANÁBANA (Annona muricata), MARACUYÁ (Passiflora edulis) Y ZAPALLO (Cucurbita máxima), APLICANDO TRES MÉTODOS DE EXTRACCIÓN

Vegetable fats obtained from various plants and suitable for human consumption are extracted from edible seeds. These fats play a crucial role as an essential source of energy in the diet, in addition to providing essential fatty acids, fat-soluble vitamins and other nutrients beneficial to health....

• Váldodahkki: Tuárez Bazurto, Yelixa Madeline (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2023
• Fáttát: Semillas oleaginosas, grasa, extracción, fisicoquímicas, rendimiento
• Liŋkkat: https://repositorio.uteq.edu.ec/handle/43000/8023