ESTUDIO DEL PROCESO DE OBTENCIÓN DE GRASA A PARTIR DE SEMILLAS OLEAGINOSAS DE GUANÁBANA (Annona muricata), MARACUYÁ (Passiflora edulis) Y ZAPALLO (Cucurbita máxima), APLICANDO TRES MÉTODOS DE EXTRACCIÓN
Vegetable fats obtained from various plants and suitable for human consumption are extracted from edible seeds. These fats play a crucial role as an essential source of energy in the diet, in addition to providing essential fatty acids, fat-soluble vitamins and other nutrients beneficial to health....
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.uteq.edu.ec/handle/43000/8023 |
| Шошгууд: |
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