Evaluacion del proceso de industrializacion de la uvilla (Physalis peruviana) con papaya (Carica) para conservar en almibar y mermelada

Evaluacion del proceso de industrializacion de la uvilla (Physalis peruviana) con papaya (Carica) para conservar en almibar y mermelada

This thesis is based on "EVALUATION OF THE PROCESS OF INDUSTRIALIZATION OF THE UVILLA (Physalis peruviana) WITH PAPAYA (Carica) TO CONSERVE IN ALMÍBAR AND MARMALADE" was carried out, in order to take advantage of the uvilla agroindustrially since it is currently Almost completely designate...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Coello Jumbo, Patricia (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2011
Konular:
Proceso Industrializacion
Almibar Mermelada
Online Erişim:http://repositorio.uteq.edu.ec/handle/43000/2620
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Internet

http://repositorio.uteq.edu.ec/handle/43000/2620

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