Evaluacion del proceso de industrializacion de la uvilla (Physalis peruviana) con papaya (Carica) para conservar en almibar y mermelada

This thesis is based on "EVALUATION OF THE PROCESS OF INDUSTRIALIZATION OF THE UVILLA (Physalis peruviana) WITH PAPAYA (Carica) TO CONSERVE IN ALMÍBAR AND MARMALADE" was carried out, in order to take advantage of the uvilla agroindustrially since it is currently Almost completely designate...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Coello Jumbo, Patricia (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2011
Нөхцлүүд:
Онлайн хандалт:http://repositorio.uteq.edu.ec/handle/43000/2620
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!