DISEÑO DE FORMULACIÓN DE SOPA INSTANTÁNEA A BASE DE HARINA DE LENTEJAS (Lens culinaris) COMO ALTERNATIVA DE ALIMENTO NUTRITIVO Y DE FÁCIL COCCIÓN
The search for food solutions that adapt to modern life and the demands of an increasingly busy society has led to the design of this nutritional alternative. The present research aims to design an instant soup formulation based on lentil flour (Lens culinaris) as a nutritious and easy-to-cook food...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://repositorio.uteq.edu.ec/handle/43000/8319 |
| Tagiau: |
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