EVALUACIÓN DE LA BACTERIA ÁCIDO LÁCTICA (Leuconostoc mesenteroides) Y EL ACEITE ESENCIAL DE ROMERO (Rosmarinus officinalis) COMO BIOCONSERVANTES EN LA ELABORACIÓN DE CONSERVA DE PAICHE (Arapaimas gigas) EN ENVASE DE VIDRIO

The objective of this research project is to evaluate the effect of lactic acid bacteria (Leuconostoc mesenteroides) and rosemary essential oil (Rosmarinus officinalis) in the process of making paiche (Arapaima gigas) preserves, using different concentrations and types of fish cuts, for that microbi...

• Main Author: Suarez Arce, Valeria Anthonella (author)
• Format: bachelorThesis
• Language: spa
• Published: 2023
• Subjects: Bioconservantes, conserva, paiche, leuconostoc mesenteorides , aceites esenciales
• Online Access: https://repositorio.uteq.edu.ec/handle/43000/8024