Infusión de jengibre (Zingiber offinale) con porcentajes de miel de abeja y adición de vitamina C, Quevedo 2019
Infusions are one of the most important drinks since ancient times because of the properties attributed to it as antioxidants, comfortable and relaxing, resulting in an infusion with very important characteristics, which is why ginger was combined with honey and vitamin C , where its multiple proper...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/3801 |
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