Caracteristicas Microbianas y fermentativas del ensilaje de pasto saboya (Panicum maximun) asociados con diferentes niveles de inclusion de cascaras de maracuya (Passiflora edulis).
In order to assess the microbiological and fermentation characteristics of silage grass Savoy containing residue levels of passion fruit peel (RCM). 10, 20, 30 and 40% over the grass Savoie The values in the variables were analyzed as a complete randomized design, the Tukey test was used to compare...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4449 |
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