Aprovechamiento del mucílago de cacao Mocambo (Theobroma Bicolor hump & Bonpl. L) para la obtención de un néctar

Cocoa (Theobroma Bicolor hump & Bonpl. L) belongs to the esterculiacea family, is a species native to South America, Amazonia of Ecuador, Colombia and Peru, within the cocoa industry there is only the use of the part of the seed of the fruit, which only represents 10% of the mass of the fresh fr...

• Glavni avtor: Arrunátegui Jácome , Andrea Dayanara (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2023
• Teme: Estabilizante, perfil sensorial, pulpa, microbiológico
• Online dostop: https://repositorio.uteq.edu.ec/handle/43000/7051