ESTUDIO DEL EFECTO DE LA NISINA COMO BIOCONSERVANTE, EN LAS CARACTERÍSTICAS BROMATOLÓGICAS DE PRODUCTOS CÁRNICOS AHUMADOS: POLLO (Gallus gallus domesticus) Y CERDO (Sus scrofa ssp. domestica)

The objective of the present study was to provide an alternative to tradicional additives by s analyzing the efficacy of nisin as a biopreservative in smoked meat products, applied in three concentrations (0.5, 1 and 2%), with two types of packaging (polypropylene sleeve and vacuum-sealed) in two ty...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Cervantes García, Oscar Fernando (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2023
Schlagworte:
Online Zugang:https://repositorio.uteq.edu.ec/handle/43000/7989
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!