ESTUDIO DEL EFECTO DE LA NISINA COMO BIOCONSERVANTE, EN LAS CARACTERÍSTICAS BROMATOLÓGICAS DE PRODUCTOS CÁRNICOS AHUMADOS: POLLO (Gallus gallus domesticus) Y CERDO (Sus scrofa ssp. domestica)
The objective of the present study was to provide an alternative to tradicional additives by s analyzing the efficacy of nisin as a biopreservative in smoked meat products, applied in three concentrations (0.5, 1 and 2%), with two types of packaging (polypropylene sleeve and vacuum-sealed) in two ty...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/7989 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi