Evaluación de las características físicas y químicas de un bioetanol a partir de frutas tropicales

ABSTRAC The objective of this study is focused on obtaining bioethanol from the waste of three tropical fruits through the fermentation of wild yeast applying different percentages of inoculation. An experimental design of Completely Random blocks was applied with factorial arrangement A x B where f...

• Hlavní autor: Cobena Cedeño, Gissela Rocío (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2017
• Témata: Calor especifico, Levadura Silvestre; Densidad, Grados alcohólicos,; Poder de combustión, Brix
• On-line přístup: http://repositorio.uteq.edu.ec/handle/43000/4114