“Incorporación de compuestos bioactivos de cascarilla de cacao (theobroma cacao l.). En queso semi-maduro tipo tilsit”

Bioactive components are found in small amounts in food. Although they are considered non-nutritional ingredients, they are of vital importance for the maintenance of human health. The development of this research project seeks to incorporate bioactive compounds from cocoa husks (Theobroma cacao L.)...

• المؤلف الرئيسي: Cervantes Guillen, José Eduardo (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2022
• الموضوعات: Queso, cascarilla de cacao; Alimentos funcionales y antioxidante
• الوصول للمادة أونلاين: https://repositorio.uteq.edu.ec/handle/43000/6864