“Incorporación de compuestos bioactivos de cascarilla de cacao (theobroma cacao l.). En queso semi-maduro tipo tilsit”
Bioactive components are found in small amounts in food. Although they are considered non-nutritional ingredients, they are of vital importance for the maintenance of human health. The development of this research project seeks to incorporate bioactive compounds from cocoa husks (Theobroma cacao L.)...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6864 |
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