Evaluación del rendimiento de pimiento (capsicum annuum) mediante la aplicación edáfica de extractos de algas marinas (ascophyllum nodosum), ácidos húmicos y fúlvicos en la zona de Quevedo.
The demand for food today has led farmers to look for new products or technology that increase levels of performance without damaging the soil, so that the application of products based on seaweed and humic and fulvic acids appears as a option. Considering the above, the present research was carried...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | bachelorThesis |
| Язык: | spa |
| Опубликовано: |
2016
|
| Предметы: | |
| Online-ссылка: | http://repositorio.uteq.edu.ec/handle/43000/1915 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Добавить метку