Calidad microbiológica, físico-química y organoléptica del hongo comestible (pleurotus ostreatus) fresco y deshidratado, cultivados en tres residuos de cosecha
This research aimed to analyze the microbiological, physico-chemical and organoleptic quality of the edible fungus Pleurotus ostreatus fresh and dehydrated, grown in three crop residues. An experimental design was applied completely random within a bifactorial arrangement 3 x 2 (Factor A = Residual...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/1857 |
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