Calidad microbiológica, físico-química y organoléptica del hongo comestible (pleurotus ostreatus) fresco y deshidratado, cultivados en tres residuos de cosecha
This research aimed to analyze the microbiological, physico-chemical and organoleptic quality of the edible fungus Pleurotus ostreatus fresh and dehydrated, grown in three crop residues. An experimental design was applied completely random within a bifactorial arrangement 3 x 2 (Factor A = Residual...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/1857 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!