Evaluación del color Ciel*a*b* y sensometría de una bebida alcohólica macerada con Theobroma cacao L. y miel de abeja
The evaluation of the color in the CIEL*A*B* space in alcoholic beverages with accelerated aging has not been established as a quality indicator that allows standardizing the sensometric parameters, therefore, the research aimed to evaluate the color through the CIEL*A*B* space and sensometry of an...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2021
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| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/6464 |
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