Evaluación del color Ciel*a*b* y sensometría de una bebida alcohólica macerada con Theobroma cacao L. y miel de abeja
The evaluation of the color in the CIEL*A*B* space in alcoholic beverages with accelerated aging has not been established as a quality indicator that allows standardizing the sensometric parameters, therefore, the research aimed to evaluate the color through the CIEL*A*B* space and sensometry of an...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6464 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag