Evaluación del proceso de obtención de harina de palmito (Bactris gasipaes) y su aplicación en planificación en el cantón Quevedo
The present investigation, denominated "Evaluation of the process of obtaining of span flour (Bactris gasipaes) and their application in panificacion in the Quevedo city, has as purpose, to present alternative of transformation to the agroindustrial sector, because the span is a rich food in nu...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/253 |
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