Utilización del mucílago de cacao (theobroma cacao L.), tipo nacional y ccn-51 en la obtención de dos jaleas a partir de tres formulaciones, Quevedo, Ecuador 2013.
The present investigation was carried out at the Experimental Farm "La Maria" of the State Technical University Quevedo, in the Laboratory of Food Science of the Faculty of Animal Science, located in the Km 71/2 track Quevedo - The Splice, in the provincia de Los Rios. The objectives were...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2013
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| Subjects: | |
| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/240 |
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