Estudio comparativo de elaboración de dos bebidas lácteas enriquecidas con leche de soya y suero de leche
This research work, is based on the development of two flavoured milks enriched with soy milk and cow's milk whey, aims to minimize costs of production of the dairy drink through the use of the waste arising from the elaboration of cheese (whey) and the benefits afforded by the soy for the body...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2012
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4076 |
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