Extracción de pectina de la cáscara de plátano de dos variedades con dos indices de madurez. Quevedo 2016

The research aimed to obtain pectin from banana peels of two varieties; Harton and Dominican and two states of madures; Green and pintón. The pectin was obtained from the banana peel green hartón, hartón pintón, dominico verde and dominico pintón; It was obtained four treatments plus the control tha...

• मुख्य लेखक: Vega Guaman, Luis Nelson (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2017
• विषय: pectina; Cascara de platano; Mermelada; Rendimiento
• ऑनलाइन पहुंच: http://repositorio.uteq.edu.ec/handle/43000/2273