"Identificaciòn del perfil fenólico del mucílago y cascarilla de cacao (Theobroma cacao L.) de las variedades CCN-51 y Nacional".

Cocoa production in Ecuador is considered one of the most important items; presenting a high difference in relation to other export products. This fruit is cultivated, harvested and commercialized with great continuity, generating a large amount of waste such as ears, exudate, placenta and husk. The...

• Váldodahkki: Arreaga Chevez, Adner Alejandro (author)
• Materiálatiipa: masterThesis
• Giella: spa
• Almmustuhtton: 2020
• Fáttát: Productos de cacao; Alcaloides de cacao; Ingredientes; Funcionales.
• Liŋkkat: http://repositorio.uteq.edu.ec/handle/43000/5932