"Identificaciòn del perfil fenólico del mucílago y cascarilla de cacao (Theobroma cacao L.) de las variedades CCN-51 y Nacional".
Cocoa production in Ecuador is considered one of the most important items; presenting a high difference in relation to other export products. This fruit is cultivated, harvested and commercialized with great continuity, generating a large amount of waste such as ears, exudate, placenta and husk. The...
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| Format: | masterThesis |
| Sprache: | spa |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/5932 |
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