"Identificaciòn del perfil fenólico del mucílago y cascarilla de cacao (Theobroma cacao L.) de las variedades CCN-51 y Nacional".
Cocoa production in Ecuador is considered one of the most important items; presenting a high difference in relation to other export products. This fruit is cultivated, harvested and commercialized with great continuity, generating a large amount of waste such as ears, exudate, placenta and husk. The...
Saved in:
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5932 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!