Producción y análisis bromatológico del hongo ostra (Pleurotus ostreatus), cultivado con sustratos de cáscara de cacao, plátano, coco y raquis de palma africana

This research was carried out in the area of Rumiologia, laboratory located in the finca experience "La Maria" of the State Technical University of Quevedo, which aimed to determine the production and bromatologic analysis of the oyster mushroom (Pleurotus ostreatus), cultivated in differe...

• Главный автор: Lindao Pérez, Jocelyn Daniela (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2016
• Предметы: Análisis bromatológico; Pleurotus ostrestus; sustratos; producción; compuestos lignocelulósicos
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/1876