Niveles de fécula de maíz (Zea mays l.) en la elaboración de mortadela de pollo
The investigation was carried out in the experimental property “the María” of the State Technical University of Quevedo, in the Shop of Meat of the Ability of Cattle Sciences, the same one that is located in the km. 7 of the road Quevedo-The Connection, county of the Ríos, the geographical location...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2012
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/328 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen