"Evaluación de estabilizantes de una bebida alimenticia a partir de chontaduro (Bactris gasipaes)"
The objective of this research work is to evaluate the effect of different stabilizers in a food drink from the chontaduro fruit (Bactris gasipaes). The main problem to solve is the solid separation liquid present in the drink, for this a completely randomized design was applied with Trifactorial ar...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2017
|
| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/4107 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|