"Evaluación de estabilizantes de una bebida alimenticia a partir de chontaduro (Bactris gasipaes)"

The objective of this research work is to evaluate the effect of different stabilizers in a food drink from the chontaduro fruit (Bactris gasipaes). The main problem to solve is the solid separation liquid present in the drink, for this a completely randomized design was applied with Trifactorial ar...

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Príomhchruthaitheoir: Martinez Zambrano, Nataly Nicole (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2017
Ábhair:
Rochtain ar líne:http://repositorio.uteq.edu.ec/handle/43000/4107
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