"Evaluación de estabilizantes de una bebida alimenticia a partir de chontaduro (Bactris gasipaes)"
The objective of this research work is to evaluate the effect of different stabilizers in a food drink from the chontaduro fruit (Bactris gasipaes). The main problem to solve is the solid separation liquid present in the drink, for this a completely randomized design was applied with Trifactorial ar...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/4107 |
| Etiketak: |
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