"Evaluación de estabilizantes de una bebida alimenticia a partir de chontaduro (Bactris gasipaes)"

The objective of this research work is to evaluate the effect of different stabilizers in a food drink from the chontaduro fruit (Bactris gasipaes). The main problem to solve is the solid separation liquid present in the drink, for this a completely randomized design was applied with Trifactorial ar...

• Auteur principal: Martinez Zambrano, Nataly Nicole (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2017
• Sujets: Evaluación, Estabilizantes, Endulcorantes; Turbidez, Densidad, Grados Brix pH, aCIDEZ
• Accès en ligne: http://repositorio.uteq.edu.ec/handle/43000/4107