"Obtención de soluciones azucaradas en combinación con frutas cítricas Citris sinensis y Ananas camosus (Naranja y piña) para la producción de bebidas alcohólicas."
The production of alcoholic beverages has been an activity linked to most cultures for millennia. In an empirical way, humans learned to channel the alcoholic fermentations of diverse substrates. In Ecuador, the consumption of alcoholic beverages is increasingly growing, with young people mainly bei...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4117 |
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