Moreira Menéndez,Kerly Rossana(2023)APLICACIÓN DE RECUBRIMIENTOS COMESTIBLES DE CASCARILLA DE CACAO (Theobroma cacao L.) CON ACEITES ESENCIALES DE ORÉGANO (Origanum vulgare) Y ACEITE DE AGUACATE (Persea americana) PARA CONSERVACIÓN DE CAMARÓN.Quevedo.UTEQ.113p.
Ecuador generates a large amount of waste from cocoa, according to research carried out by various studies, they are sources of contamination. For each ton of cocoa, 10 tons of waste are generated. Apply bilayer edible coatings of cocoa husk with essential oils of oregano and avocado oil for shrimp...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8077 |
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