Exposición a agentes biológicos derivados del cultivo del cacao y su incidencia sobre la salud de los trabajadores en haciendas productoras del cantón Mocache.
The objective of this research was to analyze the exposure to biological agents derived from cocoa cultivation and its impact on the health of workers, determining the level of biological risk using the Biogaval-Neo 2018 method and the level of correlation between the variables exposure to biologica...
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| Formato: | bachelorThesis |
| Publicado em: |
2022
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| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/6679 |
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