OBTENCIÓN DE AGUARDIENTE DE GUAYABA (Psidium Guajava) Y MACERACIÓN PARA INTENSIFICAR AROMAS Y SABOR
Guava (Psidium guajava) is a tropical fruit rich in fermentable sugars, but its low industrial utilization limits its economic value, especially in producing regions. The aim of this research was to develop an artisanal guava-based aguardiente and evaluate the effect of different yeasts and macerati...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Fag: | |
| Online adgang: | https://repositorio.uteq.edu.ec/handle/43000/9015 |
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