NIVELES DE HARINA DE SANGRE BOVINA EN LA DIETA DE CERDOS EN LA FASE DE ENGORDE
The investigation was carried out in the “Murucumba” Campus on the farm of Mr. Cevallos Falquez Orly Fernando, located on the Vía Guayas dam El Limón, province of Manabí. And its objective was to evaluate the levels of bovine blood meal in the diet of pigs in the fattening phase. For them, a complet...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/8228 |
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