Costo de producciónen la distribución y recaudación de la comida expres del restaurante el gran chaparral del cantón Buena Fe año 2015

This research was conducted to determine the cost of production which has the Gran Chaparral Restaurant Canton Good Faith for service distribution and collection of food express to different customers. After obtaining the results of the production costs of hamburgers, hot dot and salchipapa proceede...

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Bibliographic Details
Main Author: Arrunátegui Yánez, José Luís (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
Online Access:http://repositorio.uteq.edu.ec/handle/43000/702
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