Costo de producciónen la distribución y recaudación de la comida expres del restaurante el gran chaparral del cantón Buena Fe año 2015

This research was conducted to determine the cost of production which has the Gran Chaparral Restaurant Canton Good Faith for service distribution and collection of food express to different customers. After obtaining the results of the production costs of hamburgers, hot dot and salchipapa proceeded to determine the cost of distribution and collection, so indirect and direct costs of this activity was calculated. In addition you will be surveyed customers dl restaurant to know the preferences and tastes when you have consumed the restaurant's dishes, you can mention that there is complete satisfaction with the service currently being made by the restaurant. Through the surveys of customers of the restaurant El Gran Chaparral, which 76% of them said they are satisfied by the delivery service and collection service espresso food. The direct cost is valued at $ 85.524.00, indirect cost $ 7.480.00 and expense management is $ 18.969.60, these costs are included payment to a driver and assistant for distribution and collection of food service Out. According to the profit and loss statement, shows that the Restaurant El Gran Chaparral by the delivery service and express food drive will have a net income of $ 22.450.77

• Huvudupphovsman: Arrunátegui Yánez, José Luís (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2015
• Ämnen: Costo producción; Distribución recaudación comida
• Länkar: http://repositorio.uteq.edu.ec/handle/43000/702