ANÁLISIS CROMATOGRÁFICO Y ANTIFÚNGICO DEL ACEITE ESENCIAL DE (Citrus sinensis) VARIEDAD VALENCIA EN ESTADO VERDE Y MADURO

The Valencia orange is known for its sweet flavor and juiciness, which makes it relevant in the food and pharmaceutical industries. Therefore, this research focused on chromatographically and antifungally analyzing the essential oil of (Citrus sinensis) Valencia variety in a green and ripe state. To...

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Bibliografiske detaljer
Hovedforfatter: Molina Noboa, Juan Carlos (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2023
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Online adgang:https://repositorio.uteq.edu.ec/handle/43000/8046
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