ANÁLISIS CROMATOGRÁFICO Y ANTIFÚNGICO DEL ACEITE ESENCIAL DE (Citrus sinensis) VARIEDAD VALENCIA EN ESTADO VERDE Y MADURO

The Valencia orange is known for its sweet flavor and juiciness, which makes it relevant in the food and pharmaceutical industries. Therefore, this research focused on chromatographically and antifungally analyzing the essential oil of (Citrus sinensis) Valencia variety in a green and ripe state. To...

Full description

Saved in:
Bibliographic Details
Main Author: Molina Noboa, Juan Carlos (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Online Access:https://repositorio.uteq.edu.ec/handle/43000/8046
Tags: Add Tag
No Tags, Be the first to tag this record!