"Calidad de la carne de cordero pelibue (ovis aries) bajo distintos métodos y periodos de conservación, en el Cantón El Empalme año 2014".
This research was conducted in the village of El Empalme Guayas Province. With geographic coordinates: Latitude 1° 02'46 ", longitude 79 ° 38'01" and altitude 71 msnm. In assessing meat on macro and micro nutrients they did in the lab UTE Extension Santo Domingo de los Tsáchilas....
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2014
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| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/4803 |
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